Nutrition · per 100 g

Energy	182.4 kcal
Fat	7.1 g
Saturated fat	1.5 g
Carbs	14.1 g
Sugars	12.9 g
Fiber	0 g
Protein	13.5 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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