Nutrition · per 100 g

Energy	49.4 kcal
Fat	0.49 g
Saturated fat	0.25 g
Carbs	10.1 g
Sugars	9.9 g
Fiber	0 g
Protein	1.5 g
Salt	0.13 g
Sodium	51.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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