Skinless and boneless mackerel fillets in a sriracha hot sauce

mackerel 54.5% , red chili pepper 22.7% , water 11.4% , tomato purée 5.7% , sugar 2.4% , spirit vinegar 1.7% , rapeseed oil 0.8% , corn starch 0.4% , garlic puree 0.2% , salt 0.1% , cayenne pepper 0.1%