Nutrition · per 100 g

Energy	67.8 kcal
Fat	1.1 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	11.4 g
Sugars	10.6 g
Added sugars	5.9 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	220 mg
Iron	119 mg
Vitamin B12	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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