Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	2.1 g
Cholesterol	12.5 mg
Carbs	14.6 g
Sugars	13.8 g
Added sugars	9.6 g
Fiber	0.42 g
Protein	3.3 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	217 mg
Calcium	108 mg
Iron	5.8 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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