Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.5 g |
| Cholesterol | 16.7 mg |
| Carbs | 5.4 g |
| Sugars | 5 g |
| Protein | 3.8 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 163 mg |
| Calcium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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