Nutrition · per 100 g

Energy	370.4 kcal
Fat	4.6 g
Saturated fat	0.93 g
Carbs	81.5 g
Sugars	22.2 g
Fiber	9.3 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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