Ingredients
wheat bran 74.7% , wholemeal rye flour 12.7% , salt 12.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 50 g |
| Protein | 12.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 250 mg |
| Iron | 9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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