Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	0 g
Carbs	60 g
Sugars	0 g
Fiber	30 g
Protein	20 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.