Organic Potato Leek Soup
Health Valley · 240 g
Ingredients
filtered water 53.6% , potato 23.2% , leek 11.6% , carrot 5.8% , celery 2.9% , potato flakes 1.5% , rice starch 0.7% , onion 0.4% , canola oil 0.2% , sugarcane juice 0.1% , E414 0.0% , spice 0.0% , natural flavouring 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 18.4 kcal |
| Fat | 0.35 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0.35 g |
| Fiber | 0.5 g |
| Protein | 0.35 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.