Vegetarian Chili
Health Valley Organic · 245 g
Ingredients
FITERED WATER 53.8% , tomato 23.1% , PINTO BEANS ONIONS 11.5% , tomato 5.8% , PASTE BROWN RICE FLOUR 2.9% , SOY PROTEN 1.4% , corn starch 0.7% , EVAPORATED CANE SYRUP 0.4% , jalapeno pepper 0.2% , natural flavouring 0.1% , garlic power 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 31.6 kcal |
| Fat | 0.25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 1 g |
| Fiber | 1.2 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.