Nutrition · per 100 g

Energy	81.6 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	15.9 g
Sugars	3.7 g
Fiber	3.7 g
Protein	4.1 g
Salt	0.48 g
Sodium	191.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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