Vegetarian Chili
Health Valley Organic · 245 g
Ingredients
filtered water 52.9% , tomato 23.5% , onion 11.8% , kidney bean 5.9% , black bean 2.9% , pinto beans 1.5% , tomato concentrate 0.7% , brown rice flour 0.4% , soy protein 0.2% , EVAPORATED CANE SYRUP 0.1% , corn starch 0.0% , natural flavouring 0.0% , garlic 0.0% , grain vinegar 0.0% , spice 0.0% , chipotle 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 32.9 kcal |
| Fat | 0.25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 1.3 g |
| Fiber | 1.4 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.