Ingredients
wheat flour 52.3% , granulated sugar 12.5% , egg 12.5% , soya oil 11.4% , palm oil 5.7% , invert sugar 2.8% , Modified starch 1.4% , baking powder 0.7% , E202 0.4% , E281 0.2% , E481 0.1% , GLUCONO-1 0.0% , 5 0.0% , LACTONE 0.0% , E415 0.0% , E412 0.0% , lipolyzed cream 0.0% , malto dextrin 0.0% , cream cheese 0.0% , natural and artificial flavouring 0.0% , E127 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 21.1 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 44.2 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 115 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.