Ingredients
sugar 54.5% , wheat flour 22.7% , egg 11.4% , soya oil 5.7% , water 2.8% , yellow corn flour 1.4% , milk powder 0.7% , baking powder 0.4% , starch 0.2% , invert sugar 0.1% , PO 0.1%
Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 27.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 49.3 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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