Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 45.5 g |
| Sugars | 25.3 g |
| Added sugars | 22.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 140 mg |
| Calcium | 94.9 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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