Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 20.4 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 46.9 g |
| Sugars | 27.4 g |
| Added sugars | 26.5 g |
| Fiber | 0.89 g |
| Protein | 5.3 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 40.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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