Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 19.7 g |
| Saturated fat | 9.9 g |
| Cholesterol | 14.1 mg |
| Carbs | 36.6 g |
| Sugars | 14.1 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Potassium | 77.5 mg |
| Calcium | 26.8 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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