Ingredients
fortified wheat flour 51.0% , soya oil 24.5% , soya flour 12.3% , skimmed milk powder 6.1% , baking powder 3.1% , dextrose 1.5% , corn syrup solids 0.8% , egg 0.4% , salt 0.2% , soya lecithin 0.1% , E200 0.0% , E202 0.0% , E281 0.0% , E481 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , E471 0.0% , spice 0.0% , E415 0.0% , corn oil 0.0% , E160ai 0.0% , E307 0.0% , sugar 0.0% , water 0.0% , palm oil 0.0% , E422 0.0% , brown sugar 0.0% , corn syrup 0.0% , E170i 0.0% , E516 0.0% , E406 0.0% , E412 0.0% , E452i 0.0% , monoglicerides 0.0% , maltodextrin 0.0% , oil 0.0% , E322i 0.0% , E211 0.0% , cream cheese flavor 0.0% , cheese flavouring 0.0% , natural and artificial flavouring 0.0% , fd&c red 5 0.0% , E129 0.0% , E127 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E132 0.0% , E171 0.0% , modified corn starch 0.0% , vegetable gum 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 56.9 g |
| Sugars | 27.4 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 196 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.