Ingredients
Donut batter 52.4% , FROSTING 23.8% , palm oil 11.9% , contains 2% and less of 6.0% , corn syrup solids 3.0% , egg white 1.5% , egg yolk 0.7% , enzyme 0.4% , E471 0.2% , artificial flavouring 0.1% , E300 0.0% , E490 0.0% , mono- and diesters of fatty acids 0.0% , salt 0.0% , E481 0.0% , spice 0.0% , E415 0.0% , E516 0.0% , dextrose 0.0% , E406 0.0% , E452i 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 56.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 129 mg |
| Calcium | 98 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.