Nutrition · per 100 g

Energy	354 kcal
Fat	11.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	58.2 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	1.3 g
Protein	5.1 g
Salt	1.1 g
Sodium	443 mg
Potassium	148 mg
Calcium	39.2 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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