Nutrition · per 100 g

Energy	365 kcal
Fat	20 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	42.4 g
Sugars	17.6 g
Added sugars	15.3 g
Starch	0 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.47 g
Sodium	188 mg
Potassium	148 mg
Calcium	34.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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