Nutrition · per 100 g

Energy	415.4 kcal
Fat	10.8 g
Saturated fat	1.5 g
Carbs	61.5 g
Sugars	24.6 g
Fiber	6.2 g
Protein	20 g
Salt	0.65 g
Sodium	261.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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