Ingredients
pork 60.0% , salt 20.0% , water 10.0% , sugar 0.9% , E250 9.1%
Nutrition · per 100 g
| Energy | 554 kcal |
| Fat | 50.4 g |
| Saturated fat | 18.9 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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