Ingredients
milk 53.8% , cream 23.1% , sugar 9.4% , corn syrup 6.8% , buttermilk 3.4% , E412 1.7% , E410 0.9% , natural flavouring 0.4% , vanilla with vanilla bean specks 0.2% , E160b 0.1% , dextrose 0.1% , salt 0.0% , butter 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 23.2 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 145 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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