Ingredients
milk 53.6% , cream 23.2% , sugar 8.7% , pecan nut 7.3% , corn syrup 3.6% , buttermilk 1.8% , E412 0.9% , E410 0.5% , natural flavouring 0.2% , E150a 0.1% , E160b 0.1% , dextrose 0.0% , salt 0.0% , butter 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 23.2 g |
| Sugars | 17.4 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 116 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.