Ingredients
flour 60.0% , sugar 18.5% , vegetable fat 10.7% , graham flour 5.4% , CONTAINS LESS THAN 2% OF 5.4%
Nutrition · per 100 g
| Energy | 1840 kcal |
| Fat | 82.3 g |
| Saturated fat | 61.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 261 g |
| Sugars | 123 g |
| Fiber | 13.7 g |
| Protein | 13.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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