Ingredients
flour 54.2% , vegetable oil 22.9% , cheese powder 11.5% , dairy whey 5.7% , contains 2% and less of the following 2.9% , Raising agent 1.4% , corn syrup 0.7% , salt 0.4% , Colour 0.2% , barley malt flour 0.1% , yeast 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 62.5 g |
| Sugars | 10 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 150 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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