Ingredients
bread 52.6% , ascorbic acid as a dough conditioner 16.2% , E375 8.1% , reduced iron 5.0% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , soya oil 1.3% , yeast 1.1% , sugar 0.9% , salt 0.8% , wheat flour 0.7% , microbial coagulating enzyme 0.6% , SPREAD 0.5% , water 0.5% , palm oil 0.4% , garlic 0.4% , salt 0.4% , vegetable monoglyceride 0.3% , natural flavouring 0.3% , parsley 0.3% , whey powder 0.3% , E160ai 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.