Ingredients
bread 51.0% , E300 24.5% , E375 12.3% , iron 6.1% , E927a 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , E1100 0.2% , water 0.1% , yeast 0.0% , sugar 0.0% , vegetable oil 0.0% , salt 0.0% , whey powder 0.0% , DIACETYL TARTARIC ACID ESTER OF MONODIGLYCERIDES 0.0% , E471 0.0% , E170i 0.0% , E300 0.0% , dextrose 0.0% , E920 0.0% , wheat starch 0.0% , E927a 0.0% , E1100 0.0% , SILICONE DIOXIDE 0.0% , malted barley 0.0% , E330 0.0% , E282 0.0% , SPREAD 0.0% , soya oil 0.0% , water 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , E211 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , artificial flavouring 0.0% , water 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , whey powder 0.0% , Modified starch 0.0% , E415 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , parsley 0.0% , turmeric 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 592 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 96 g |
| Sugars | 8 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.08 mg |
| Calcium | 0.08 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.