Ingredients
vegetable oil blend 54.5% , water 22.7% , buttermilk 11.4% , salt 5.7% , vegetable mono- and diglycerides 2.8% , soya lecithin 1.4% , natural and artificial flavouring 0.7% , E202 0.4% , E330 0.2% , retinyl palmitate 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 3670 kcal |
| Fat | 408 g |
| Saturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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