Ingredients
pasteurized milk and cream 75.0% , WHEY CHEESE CULTURE 12.5% , salt 0.0% , Stabiliser 0.0% , E200 12.5%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 100 g |
| Saturated fat | 48.4 g |
| Trans fat | 0 g |
| Cholesterol | 270 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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