Ingredients
shrimp 55.6% , wheat flour 22.2% , wheat flour 11.1% , soya oil 5.6% , yellow corn flour 2.8% , water 1.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , dextrose 0.3% , DISODIUM G 0.3%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 28.3 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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