Ingredients
whole grain oat flakes 54.5% , sugar 15.5% , CANOLA 15.0% , soya oil 7.5% , invert sugar 3.7% , crisp rice with soy protein 1.9% , honey 0.9% , salt 0.5% , E500ii 0.2% , soya lecithin 0.1% , AN EMULSIFIE 0.1%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 34 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 19.8 g |
| Polyunsaturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 170 g |
| Sugars | 73.7 g |
| Fiber | 11.4 g |
| Protein | 22.7 g |
| Salt | 0 g |
| Sodium | 0.65 mg |
| Potassium | 0.71 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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