Ingredients
american cheese 53.8% , water 23.1% , cream 11.5% , milkfat 5.8% , sodium citrate 2.9% , ENZYME MODIFIED CHEESE 1.4% , cheddar 0.7% , water 0.4% , salt 0.2% , E339 0.1% , natural flavouring 0.0% , sodium citrate 0.0% , XANT 0.0%
Nutrition · per 100 g
| Energy | 1880 kcal |
| Fat | 159 g |
| Saturated fat | 90.7 g |
| Trans fat | 0 g |
| Cholesterol | 338 mg |
| Carbs | 22.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 90.7 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Calcium | 3.4 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.