Ingredients
fortified wheat flour 60.0% , water 20.0% , WHOLE GRAINS 10.0% , high fructose corn syrup 5.0% , wheat gluten 5.0%
Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 12 g |
| Fiber | 8 g |
| Protein | 20 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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