Ingredients
macaroni 54.5% , milk 22.7% , water 11.4% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , cheddar 2.8% , Margarine 1.4% , modified corn starch 0.7% , salt 0.4% , E202 0.2% , sodium benzoate to protect flavor 0.1% , annatto color 0.1%
Nutrition · per 100 g
| Energy | 50.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 5.6 mg |
| Carbs | 5.4 g |
| Sugars | 0.8 g |
| Fiber | 0.32 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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