Red skin potato salad
Ingredients
RED POTATOES 53.3% , mayonnaise 23.3% , HARD COOKED EGGS 11.7% , sweet relish 5.8% , celery 2.9% , onion 1.5% , water 0.7% , salt 0.4% , vinegar 0.2% , spice 0.1% , E202 0.0% , sodium benzoate to protect flavor 0.0% , modified corn starch 0.0% , E415 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 14.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.