Ingredients
water 52.2% , mushroom 23.9% , Modified starch 12.0% , wheat flour 6.0% , contains 2% and less of soybean oil 3.0% , sugar 0.8% , E508 0.8% , salt 0.7% , soy protein 0.3% , yeast extract 0.2% , E341ii 0.1% , maltodextrin 0.0% , natural flavouring 0.0% , sea salt 0.0% , cream 0.0% , E631 0.0% , DISODIUM GUANYALTE 0.0% , E339ii 0.0% , corn syrup solids 0.0% , milk solids 0.0% , onion 0.0% , E330 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 0.66 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.46 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.