Ingredients
flour 60.0% , dextrose 20.0% , contains 2% and less of 10.0% , E541 5.0% , PARTIALLY HYDROGENATED VEGETABLE SHORTEN 5.0%
Nutrition · per 100 g
| Energy | 763 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 151 g |
| Sugars | 9.5 g |
| Fiber | 4.8 g |
| Protein | 23.6 g |
| Salt | 0 g |
| Sodium | 0.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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