Ingredients
WRAPPER 51.1% , malted wheat flour 24.5% , barley malt flour 12.2% , E375 6.1% , ferrous sulfate 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , contains 2% and less of salt 0.1% , sugar 0.0% , soya oil 0.0% , sweet whey 0.0% , filling 0.0% , pork 0.0% , chicken pizza topping 0.0% , chicken 0.0% , water 0.0% , coating 0.0% , E150a 0.0% , water 0.0% , textured plant protein 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , contains 2% and less of lactic acid starter culture 0.0% , E160c 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , may also contain 2% and less of spices 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , flavouring 0.0% , E301 0.0% , water 0.0% , garlic 0.0% , restricted melt cheese blend 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Imitation cheese 0.0% , contains 2% and less of textured soy flour 0.0% , E461 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 32.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.