Ingredients
bread 51.6% , ascorbic acid as a dough conditioner 24.2% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , E282 0.0% , enzyme 0.0% , SPREAD 0.0% , water 0.0% , palm oil 0.0% , garlic 0.0% , natural flavouring 0.0% , salt 0.0% , garlic 0.0% , VEGETABLE MONOGLYCERIDE 0.0% , parsley 0.0% , onion 0.0% , soya lecithin 0.0% , E160ai 0.0% , mixed cheese 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , parmigiano reggiano 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.2 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 33.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Potassium | 108 mg |
| Calcium | 169 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.