Ingredients

SUB BUN 66.7% , roast beef top round cap off 16.7% , white cheddar 16.7%

Nutrition · per 100 g

Energy	262 kcal
Fat	9.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	28.6 g
Sugars	2.4 g
Fiber	0.5 g
Protein	16.7 g
Salt	1.9 g
Sodium	752 mg
Calcium	119 mg
Iron	1.3 mg
Vitamin A	42.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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