Ingredients
tomato purée 53.8% , DICED TOMATOES IN TOMATO SAUCE 23.1% , sugar 3.2% , vegetable oil 3.2% , salt 3.2% , ROMANO CHEESE MADE FORM COW'S MILK 3.2% , ricotta 3.2% , garlic 3.2% , dehydrated onion 1.9% , parsley 1.0% , parmigiano reggiano 0.5% , E330 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 48.8 kcal |
| Fat | 0.94 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 3.2 mg |
| Carbs | 8.8 g |
| Sugars | 6.3 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.24 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.