Ingredients
vegetable oil 53.3% , water 23.3% , sugar 1.7% , egg yolk 1.7% , salt 1.7% , cultured lowfat buttermilk 1.7% , CONTAINS LESS THAN 1% NATURAL FLAVOR 1.7% , spice 1.7% , dried garlic 1.7% , dehydrated onion 1.7% , distilled vinegar 1.7% , E338 1.7% , E415 1.7% , Modified starch 1.7% , yeast extract 3.3%
Nutrition · per 100 g
| Energy | 1490 kcal |
| Fat | 156 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 110 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.