Ingredients
crust 52.8% , water 23.6% , soya oil 11.8% , dextrose 5.9% , yeast 3.0% , salt 0.6% , Raising agent 0.6% , cornmeal 0.6% , Flour treatment agent 0.6% , Toppings 0.3% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , sauce 0.0% , pepper 0.0% , red onion 0.0% , broccoli 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 29.1 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 101 mg |
| Iron | 0.73 mg |
| Vitamin A | 81 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.