Ingredients
dough 53.1% , E375 16.4% , ferrous sulfate 8.2% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , water 1.9% , egg white 1.6% , cheese 1.3% , milk 1.1% , cream 0.9% , salt 0.8% , Stabiliser 0.7% , E410 0.6% , E412 0.5% , water 0.5% , egg white 0.4% , romano cheese 0.4% , sea salt 0.4% , ground white peppercorn 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.