Ingredients
flour 51.5% , water 24.2% , whole wheat flour 12.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.7% , wheat gluten 1.7% , yeast 1.7% , salt 0.5% , E282 0.5% , soya oil 0.5% , corn syrup solids 0.5% , maltodextrin 0.5% , soya lecithin 0.5% , soy protein isolate 0.5% , corn starch 0.5% , E471 0.5% , E466 0.5% , tomato sauce 0.5% , tomato concentrate 0.5% , spice 0.5% , corn starch 0.4% , mozzarella 0.2% , skimmed milk 0.1% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 31.8 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 11.4 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 227 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.