Ingredients
flour 51.1% , wheat flour 24.4% , barley malt flour 12.2% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , whole wheat flour 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , wheat gluten 0.0% , yeast 0.0% , salt 0.0% , E282 0.0% , soya oil 0.0% , corn syrup solids 0.0% , maltodextrin 0.0% , soya lecithin 0.0% , soy protein isolate 0.0% , corn starch 0.0% , E471 0.0% , E466 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , spice 0.0% , corn starch 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF SPICES 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E330 0.0% , MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 31.8 g |
| Sugars | 3.4 g |
| Fiber | 3.4 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 170 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.