Ingredients
flour 55.6% , water 22.2% , sugar 4.7% , whole egg 4.7% , soya oil 4.7% , buttermilk 4.1% , baking powder 2.0% , salt 1.0% , vanilla extract 1.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 37.3 g |
| Sugars | 8 g |
| Fiber | 0.77 g |
| Protein | 4.4 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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